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Chef Jean François Rouquette prepare les mets d'Air-France NY-Paris
To eat a " very pleasant Haute French Cuisine " created by Chef Jean-François Rouquette a cooking with flowers full of colours and also full of flavours, delicacies and feelings, inspired by Cooking's and culinary secrets of the Worldwide the whole served in a decoration of simplicity. Jean-François Rouquette makes figure of exception. Settled in the kitchen of Park Hyatt Vendome in Paris for more than twelve years, the star chef likes establishing relationships of trust. Friend of the actor Wine Sommelier of the American Association Sommeliers Association Charlie Arturaola protagonist participated in the movie "The Duel Of Wine" where Chef Jean-François Rouquette was also an actor with other famous chefs of Italy, Spain including Chef Cesare Casella NYC. Star chef for his restaurant " Pur " at the Park Hyatt Paris-Vendome, Jean-François Rouquette imagined several dishes for the customers of the first class of Air France travellers. Following t